Grape varieties: |
Trebbiano toscano 60%, Malvasia toscana 25%, malvasia di candia 15% |
Production area: |
Loc. VIIIª Zona- district of Grosseto - area DOCG Morellino di Scansano |
Vineyard: |
Altitude: 100-127 metres above sea level
Position: hillside, southwestern exposure
Planting density: 3300 plants/hectare
Year of plantation: 1993
|
Grape yield: |
8000 kg per hectare
|
Cultivation techniques: |
Guyot |
The system of pruning: |
Hand pruning, green harvesting |
Harvest: |
Manual harvesting into small baskets, from the second week of September, rapid transfer to the cellar for vinification. |
| Vinification: |
The must, separated from the skins immediately after a very soft pressing, ferments at a controlled temperature of maximum 18° C. in stainless steel vats |
Content per bottle:
|
750 ml. |
| Organoleptic profile: |
Yellow straw-coloured, with glare reflections. The flavour is fine, mild with floral notes of hawthorn and dog rose. It leaves a fruity aftertaste. Excellent structure. |
| Serving advice, food pairing: |
Recommended serving temperature: 10°-12° C; for it’s characteristics it’s appreciated as aperitif and in combination with starters and fish dishes. |
| Technical notes: |
Alcoholic content: 13,0 % vol. |
