SINIBALDA - GRAPPA DI MORELLINO DI SCANSANO RISERVA

Grape varieties:

Grappa is made by distilling the fermented pomace of the Morellino di Scansano.

Distillation process:

 It is produced in continuous direct vapour distillation and redistillation of the condensed alcohol in vacuum columns.

Refining: 

18 months in small oak barrels.

Alcohol content: 

43 % vol.

Formats: 

50 cl

Characteristics:

Color: limpid, varying from straw-yellow to soft amber.
Fragrance: persistent bouquet, vinous with scents of fresh pomace and vanilla
Aromatic profile: rich of intense aromas.
Taste: warm, smooth, intense and persistent.
Serving temperature: 9/12° C.
Recommended glass: tulip.
It is the perfect after-dinner drink.

Strada Grillese 1, n° 28 - VIII° Zona 58100 Grosseto - Tel & Fax 0564.406012 - Cell. 349.4263272 - Email: info@poderecastellaccia.com
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