SINIBALDA - GRAPPA DI MORELLINO DI SCANSANO
Grape varieties: |
Grappa is made by distilling the fermented pomace of the Morellino di Scansano. |
Distillation process: |
It is produced in continuous direct vapour distillation and redistillation of the condensed alcohol in vacuum columns. |
Refining: |
6/12 months in stainless steel tanksk
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Alcohol content: |
43 % vol.
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Formats: |
70 cl., 50 cl., 20 cl. |
Characteristics: |
Color: clear and diamond.
Aromatic profile: rich of intense aromas.
Taste: warm, smooth, intense and persistent.
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| Serving temperature: |
9/12 C°.
Recommended glass: tulip.
It is the perfect after-dinner drink. |
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